Mexican Street Corn

Ingredients:

• 1 bag of frozen corn or 6 ears fresh corn on the cob, husked

• 1/2 tbsp - Vegetable oil

• 2-3 tbsp - sour cream

• 2-3 tbsp - mayonnaise

• 1 tsp - chili powder

• Cayenne pepper (to taste)

• 1 tbsp - lime juice (fresh is best)

• Salt and pepper, to taste

• 1/4 cup fresh cilantro (chopped)

• 1/4 cup crumbled queso fresco

Instructions:

1. Preheat grill or grill pan on high heat. (If using cob, brush corn with vegetable oil.) Heat oil in pan then add corn. Grill corn for about 2-3 minutes, until slightly charred on all sides.

2. In a medium bowl, combine corn kernels, sour cream, mayonnaise, chili powder, cayenne and lime juice. Garnish with cilantro and queso fresco.

3. Enjoy!

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