Mushroom & Garlic Pork Chops (Low Carb)

What you'll need (servings 4-6):

4-6 boneless pork chops

2 tbsp - olive oil

2 tbsp - butter

1/2 tsp - Black Pepper

1/2 tsp - kosher salt

2 tbsp - sliced baby bella mushrooms (sliced or chopped)

1 tsp - 21 Seasoning salute (Trader Joe's)

1/2 tsp - Thyme

2 cups - Chicken broth

2 tsp - Garlic (minced)

4 tbsp - Heavy Whipping cream

1 tbsp - Dijon Mustard

Directions:

1. Heat the butter and olive in a large skillet over medium-high heat, Clean then pat the pork chops dry with paper towels. Generously season pork chops with 21 seasoning salute, salt & pepper. Add the pork to the pan and sear until golden-brown, about 2 to 3 minutes per side (the pork chops will not be cooked through, will finish cooking later). Transfer pork chops to a large plate and cover with foil.

2. Add the mushrooms to the same skillet and stir every few minutes, cook until browned and softened (about 5-6 minutes). Add the thyme and garlic, cook until fragrant (about 30 seconds). Pour in the chicken broth and use a wooden spoon to scrape up any brown bits from the bottom of the pan.

3. Reduce heat to medium-low. Add the pork chops back to the skillet and any accumulated juices to the pan. Cover skillet and simmer until the pork chops are cooked through (about 8-9 minutes.

4. Turn off the heat, then stir in heavy whipping cream and dijon mustard. Taste and add additional seasonings (if needed).

5. Serve and Enjoy!